Why do you cope baseboard

It should be angled slightly backwards a few degrees so that the length of the board is right on the coped edge.Mitering is generally the easier and faster technique for beginners, while many carpenters prefer coping for inside corners.Try to keep the blade about 1/16 inch to the waste side of the cutline.In my youtube video, i asked if a finish carpenter could articulate what i couldn't and got a nice response from someone:You can cut it to the final length after the coping is done.

The one place you do want a perpendicular cut is along the top edge where the coped edge meets the butted piece.Secondly, how do you cut baseboards outside corners without a miter saw?Which means you sort of double the work that needs to be done.For this reason, it is often preferred for work with historic or period moldings.Coping is the traditional method of baseboard joinery and is considered a mark of craftsmanship.

On the downside, coped joints take more practice and skill than mitered joints.